I have tried this recipe: https://dailyfoodhacks.com/butternut-squash-soup/ and like it states the cream is unnecessary. I went ahead and used my regular blender versus a high tech one. Also, if you have difficulty knowing how to prepare a butternut squash for this dish, here is a link: https://minimalistbaker.com/how-to-cut-butternut-squash/. You can always buy precut butternut squash but at a price. I’ve often opted that route. If you have chosen this recipe, let me know how it goes. Questions are welcome and if you would like, don’t forget to tag the outcome on Instagram using the hashtag #daily_foodhacks. Thank you
Below are pictures of my outcome. It’s a hit and will become a staple in my household.