No one wants to hear about the Covid stink but the countdown to Thanksgiving begins with 32 more days until Christmas. Thanksgiving is different this year. My Thanksgiving will be minus family members who couldn’t travel to see us due to the surge in COVID-19 cases. And wearing a face covering at Thanksgiving dinner at my parents place sounds unappealing to me. I would wear a face covering to save lives but due to the absence of people who couldn’t make it, our traditional Thanksgiving festivities were canceled.
My partner and I have decided to have a small gathering of just the two of us at home. We have decided to not do a traditional Thanksgiving menu plan. Instead, my partner and I are ordering takeout to throw into the Thanksgiving mix. Also, a lot of restaurants won’t be open on Thanksgiving. We plan to celebrate on either Wednesday or Friday to be able to either catch one of our favorite local eateries open for business or beat the crowds.
The three restaurants to choose from for our Covid-weary menu plans for Thanksgiving 2020 are: Chili’s, Olive Garden, and Cucina Alessa. My partner is leaning towards Chili’s. Seeing we had spaghetti for dinner last night (Sunday night), I might prefer food that is not Italian. Chili’s baby back ribs sound good. It’s the foodie in me talking again.
Also, my mom will be dropping off a traditional Thanksgiving meal on Thanksgiving for us from what she is making. She lives about a twenty minute drive away from us and we all will be wearing face coverings. It works out. We can have the best of both worlds. And, I’ll have to admit I’ve never prepared or baked a turkey in my life. Never have I ever made the side dishes. Preparing a Thanksgiving dinner is something I want to practice in odd months after the New Year. Conquering a Thanksgiving feast is something I’ve always wanted to learn. Maybe you are the same way.
Warm wishes for the holidays!