You are not alone if you haven’t heard of exfoliating your lips. When it comes to your lips, we often give more importance to hydrating them. But when your lips get dry and chapped, they tend to flake and peel. A lip scrub helps to slough off dead, chapped skin and helps your lip balm penetrate deeper into the skin. The result? Supple, rosier and healthier lips.
Enter the world of an easy soup to make (Asparagus Soup). A almost, year round, favorite, of mine. What you’ll need: a knife for chopping, a sauté pan, spatula, Dutch oven, and blender. Use caution while chopping, touching hot items, and place hand, putting pressure over lid while using a blender.
Ingredients: half a sweet yellow onion, a bunch of asparagus, four sprigs of garlic, chicken stock, olive oil, salted or unsalted butter
Total Time: Give yourself a couple hours of stretch time because you will be prepping, sautéing, boiling, simmering, cooling, and blending.
Start by prepping the star of the show (asparagus). I tend to chop the ends off, discarding of them. Technically, you can use them. But it might add a touch of bitterness. Then, chop the rest, I do so, in thirds.
Next, chop the onion and try to do so with the same size pieces. This allows onion pieces to cook through, evenly.
The third step calls for, four sprigs of garlic.
Step 1: I heat up a sauté pan with about three tablespoons of olive oil and two tablespoons of unsalted or salted butter. Put the chopped yellow sweet onion in it, along with the four sprigs of garlic. Sauté until translucent and the garlic cloves are browned on the edges. The aroma is amazing. Transfer to a Dutch oven. Set aside.
Step 2: Repeat step one, using the asparagus pieces. There is no need to use more olive oil and/or butter. If you feel you need more olive oil, go ahead and add some. Sauté until the asparagus pieces are soft or flexible, with some browning action. Transfer to the Dutch oven with the onions and garlic already there, using your spatula or whatever works for you. Sometimes I opt for a soup ladle to do the job.
Step 3: Add 32 oz of chicken or vegetable broth to the Dutch oven. I prefer chicken stock (low sodium or regular). Stir and bring to a boil. Stirring occasionally.
Step 4: Once you have brought your ingredients to a boil, cover and simmer for fifteen minutes, stirring occasionally. This process softens the ingredients even more and prepares them for the blender.
Step 5: Let cool, catch up on daily tasks or relax.
Step 6: Once cooled, transfer the soup to a blender in batches. One at a time and blend until you have the right substance to your liking. I usually liquify. You can heat and serve using a pot, the quantity you desire. I tend to store mine in a container for later consumption. It’s part of my meal prepping process. Lasts up to four days in my fridge.
Since my chemotherapy treatment ended on February 22nd, I’ve started to feel better and be inspired. Also, I got my first dose of the Pfizer vaccine on Easter Sunday and will be ready to do more activities, early May. I’ve been in a compromised position for about five months because of chemotherapy, during a pandemic.
There is so much to look forward to. I have plans to go places and I’m in the process of getting back into self care. I also want to get my blog organized. When I started my blog last year, I didn’t realize there would be so many different things to write about. I’m into a lot of things. For example, cooking, baking, makeup, skincare, travel, animals, friendship, giving back and the list goes on.
Blogging is something I’d like to accomplish and I do enjoy reading other people’s blogs. I find myself reading Bloglovin’ and getting inspired from other people’s blogs, as well. Also, blog writers post on certain days or post certain topics on certain days. For example, “Throwback Thursday” or “Makeup Monday”. I hope to keep my followers engaged in doing something like that. And not be all over the place. I guess I’m still trying to find my niche. To sum it up, I’m working towards building a stronger WordPress site. It’s all very exciting. And if you have any questions or suggestions, feel free to reach out to me. Thank you
There is an extra step to my skincare routine. During my daytime skincare routine, I use a scrub on my lips and during my night time skincare routine, I use a lip mask. The two products that I use are the L’Occitane lip scrub (Using a lip exfoliator regularly helps to remove dead skin and encourage the skin regeneration process) and the Laneige Lip Sleeping Mask ( Lip masks have begun popping up in beauty stores all over the world. They are like face masks, except they are applied just to the lips). The products I mentioned do come in different scents of your choice.
Although, you can find similar products, elsewhere or make your own. Adding lip care to your anti-aging or beauty routine can help support fuller, softer lips for a more desirable appearance. If lip care wasn’t on your to-do list before today, it will be now!
I’m a firm believer you must always keep polishing what you are passionate about. Keep educating yourself around your passion. Overcome burnout surrounding your dreams by continuously educating yourself. You’ll never be bored.
I came across a great article that was right up my alley by Grammarly. An app I’ve been using to help me become a better writer. The article gives exercises on self-reflection. Giving me the opportunity to reflect on growth in the past year. Also, giving me my next blog topic.
Of course the cyber deals came and went. Oops, I wasn’t prepared and what I had my eye on slipped out of my hands when the product I wanted sold out online. I guess I have good tastes when it comes to glasses. I wanted the Chelsea DeBoer ones from Diff eyewear. My eye doc says I can bring any frames I choose by and he can put prescription lenses in, on site. I signed up for the restock alert.
Getting into Christmas spirit, it’s time to move on and purchase Christmas gifts and a belated house warming gift for loved ones. It’s that time of year. I’ve noticed Williams Sonoma seems to be my go to store, full of gourmet foods: gluten free bread mixes, olive oil, wine pairing chocolate… I can’t forget Papyrus greeting cards from Target. Ooh, the possibilities (homemade cookies, my famous reindeer beer/pop)… Maybe you are feeling the same way.
Hi there! My name is Candace and I live in Orange County, CA where I enjoy the food, beaches, and education at my fingertips. I’m a 35 year old returning college student. When I have a spare moment, I enjoy trying new recipes. I started this blog space (Candace’s Corner) to keep me busy on my downtime. I have a lot of extra time on my hands because COVID hit and I took a break from school, since I’m undergoing chemotherapy due to a cancer diagnosis.